Our nourishing, great tasting soups are now even better! All Eating Smart soups now contain 480 mg or less of sodium and 3 g or less of fat per 8 oz (250 mL) serving.
Our Eating Smart Soups Make the Grade! The Heart and Stroke Foundation’s registered dietitians have reviewed these products and agree that Campbell's Eating Smart soups are a healthy choice! VIEW ALL PRODUCTS >


EATING SMART FROZEN SOUPS

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Eating Smart Frozen Soups

Eating Smart Vegetarian Frozen Soups

Eating Smart Cream Frozen Soups

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  • The most frequently served soups in Canadian hospitals¹
  • Low fat – 3 g or less per 250 mL serving
  • All varieties carry the HealthCheckTM logo
  • Easy preparation and handling whether using conventional retherm or cold plating systems
  • Cream varieties are suitable for pureed menus
 Nutritional Summaries:
Eating Smart


Downloads:
Texture Modified Foods Recipe Contest Sell Sheet
Wellness Soups
Advanced Cuisine Entrees Brochure
Texture Modified Products Brochure
Souper Soups Sell Sheet
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